The therapist named the most dangerous ways of coloring eggs for Easter

An improperly chosen dye can turn Easter eggs into a source of toxins. Aysel Mammadova, a therapist and gastroenterologist at the Semeynaya clinic network, warned about this on Thursday, April 9.

She named the most dangerous ways for Russians to color this product for Easter, NSN reports.

"In no case should you color and decorate Easter eggs with gouache, markers, markers or potassium permanganate, as they contain toxic chemical compounds that are dangerous to health," Mammadova stressed in a conversation with Lenta.Ru .

The gastroenterologist noted that it is better to use natural dyes for coloring eggs, such as turmeric, beet juice, onion husks or red onions, as well as special food dyes that comply with GOST, according to the website. kp.ru .

This year, Veronika Tarasova, a biotechnologist and associate professor at the ROSBIOTECH Department, said that it is possible to achieve "cosmic" shades when coloring eggs using only natural ingredients. For example, red cabbage gives eggs a blue color, and vinegar can be used to vary their saturation. 360.ru .

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Earlier, on April 8, nutritionist, PhD Margarita Koroleva told how to make a cake and color eggs for Easter. The specialist recommended choosing traditional cakes weighing about 500 g, noting that they retain their taste better and do not dry out as quickly as small ones.

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