Gastroenterologist named the risks of eating eggs at Easter for some people

Eating chicken eggs may be unsafe for people with a number of chronic diseases. Ekaterina Kashukh, a gastroenterologist and expert at the Hemotest laboratory, told Izvestia about this on April 11 on the eve of Easter, which is celebrated on April 12 in 2026.

According to the expert, a chicken egg is a balanced product containing high-grade protein, vitamin D, as well as choline and lecithin, which support the functioning of the nervous system.

"For a healthy adult, eating two or three eggs at a festive table does not pose any health risks," Kashukh noted.

At the same time, the doctor stressed that people with cholelithiasis should be careful, because egg yolk can provoke a contraction of the gallbladder. According to the expert, in the presence of stones, this can lead to blockage of the ducts and acute pain.

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In addition, the restrictions apply to patients with pancreatic diseases, including chronic pancreatitis, as eggs can increase the load on the organ.

The expert added that if you are allergic to chicken protein, even a small amount of the product can cause serious reactions, including urticaria, swelling of the respiratory tract and anaphylaxis. Moderation is also recommended for people with high cholesterol levels, who should limit their egg intake to one per day.

"Before Easter, it is important for people with these chronic diseases to consult with their doctor in advance and discuss their individual intake of certain festive treats," the specialist concluded.

On April 4, Acting Dean of the Faculty of Natural Sciences of the State University of Enlightenment, biologist Irina Lyalina, spoke about the rules for choosing high-quality Easter cakes. They are not recommended to be purchased in spontaneous markets without the necessary documents, as well as in places of sale where storage conditions are violated and there is no information about the composition of the product.

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