The presentation of the Mayrveda × gastronomy laboratory took place in Moscow. Restaurant № 13

The presentation of the Mayrveda × gastronomy laboratory took place in Moscow. Restaurant No. 13 is a project in which the philosophy of conscious nutrition and the principles of an integrated approach to health management have met with the aesthetics of a modern gastronomic space.

From November 10 to November 30, Restaurant No. 13 on Malaya Bronnaya will present a special set from Mayrveda Kislovodsk 5*, a MediSpa hotel combining innovations in preventive medicine, Austrian Mayer therapy and ancient Ayurvedic practices. The collaboration was a continuation of the idea that food can not only be delicious and inspiring, but also become a full-fledged part of recovery.

At the presentation, the guests were presented with a balanced wellness set based on the principles of Mayrveda and the gastronomic approach of Restaurant No. 13: These are dishes with a bright palette of flavors, prepared while preserving all the nutrients.:

● Hummus with pine nuts and olive oil
● Salmon rice with chia seeds
● Green buckwheat risotto with young asparagus
● Chocolate brownie with cherry mousse

At the event, the Mayrveda team spoke about the brand's concept, which is aimed at restoring the body, increasing vitality and forming sustainable healthy lifestyle habits.

The guests included leading media outlets, Telegram channel editors, bloggers, influencers, and athletes. They were able to evaluate the taste, aesthetics and benefits of the wellness set, and also learned about the special conditions for booking wellness programs at Mayrveda Kislovodsk 5*, available during the duration of the collaboration.

The Mayrveda × Gastrocoloration Restaurant No. 13 will last until November 30 and is open to anyone who wants to get acquainted with the modern approach to wellness nutrition and the unique concept of the MediSpa hotel in the atmosphere of a stylish restaurant in the center of Moscow. The set is available daily until November 30th.