Green tomatoes with garlic and herbs — the most delicious recipe for winter

Green tomatoes with garlic and herbs are classics of winter preparations, which give a crisp texture and a unique flavor in the cold season. This snack preserves the natural freshness of vegetables by combining pleasant acidity and spicy notes of garlic and herbs. A quick and easy recipe for pickled green tomatoes has been popular with housewives for many years, and a modern approach allows you to achieve the perfect balance of flavors without prolonged sterilization. Everything you need for a delicious winter snack is in the Izvestia article.

What ingredients are needed for a snack

Green tomatoes with garlic and herbs are not only delicious, but also simple: the recipe does not require complicated preparation and sterilization in the long run preserves the quality of the preparation. Such twists are a versatile side dish and addition to meat dishes and potatoes.

For the classic recipe of green tomatoes with garlic and herbs you will need:

— 2 kg of green tomatoes (preferably small and dense ones);

— one head of garlic;

— one bunch of fresh herbs (dill, parsley);

— two bell peppers (optional).

The marinade requires the following ingredients:

— 2.5 liters of water;

— 250 g of sugar;

— 100 g of salt;

— 200 ml of vinegar 9%;

— bay leaf, black and allspice;

— aspirin (one tablet per liter jar — for safety).

Each ingredient plays a role: garlic and herbs are responsible for the flavor and spice, and bell pepper adds extra freshness. Aspirin, surprisingly enough, is added according to folk tradition to preserve color and prolong shelf life.

Step-by-step preparation of green tomatoes with garlic and herbs

1. Wash and cut the green tomatoes into quarters.

2. Cut the bell pepper into thin strips, chop the herbs and garlic.

3. We put layers in clean sterile jars.:

— tomatoes first — about a third of the volume;

— then a layer of garlic, herbs and pepper;

— repeat three layers of tomatoes and two layers of herbs with garlic.

4. In a saucepan, bring water to a boil, dissolve sugar and salt in it, and boil for one to two minutes.

5. Remove from heat, add vinegar and mix.

6. We put an aspirin tablet in each jar (for a liter jar).

7. Pour in the hot marinade, cover with lids and immediately roll up.

8. Turn the jars lids down and wrap them until they cool completely.

Tips for making snacks

An aspirin tablet is used to stabilize the color and prevent spoilage — this is a proven folk method acceptable for home canning. For lovers of spiciness, you can add a couple of hot pepper pods.

If the greens are fresh and fragrant, they can be increased to enhance the spice. It is important to use dense and fresh green tomatoes so that they retain their shape and crisp after marinating.

What are the benefits of green tomatoes?

Green tomatoes are unripe fruits that contain many substances that are beneficial to health. They are especially rich in vitamins C, K and B6. In particular, vitamin C in green tomatoes is present in significantly higher amounts compared to ripe fruits, which makes them an excellent tool for strengthening the immune system, protecting the body from infections and accelerating wound healing.

In addition to vitamins, green tomatoes contain potassium, an essential mineral for normalizing the functioning of the heart, blood vessels and maintaining water and electrolyte balance. They also contain a lot of folic acid, which is especially important for pregnant women and affects DNA synthesis, while magnesium helps relax muscles and strengthen the nervous system.