The obstetrician-gynecologist spoke about the effect of breast milk on the newborn's immunity

The fatty acids and vitamin D found in breast milk play a key role in the development of the baby's immune system and brain. On August 1, an obstetrician-gynecologist, Deputy Chief Physician for Science and Innovative Development of the Sechenov Center for Motherhood and Childhood, Doctor of Medical Sciences, Professor Natalia Trifonova told Izvestia about this.

"Polyunsaturated fatty acids, docosahexaenoic (Omega—3) and arachidonic (Omega-6) acids, play a special role. They have a huge impact on the development of the child's brain and eyes. In fact, these are the "building blocks" for the development of the brain," the specialist emphasized.

According to her, breastfeeding is especially critical in the first months of life, when the newborn has not yet developed its own protective antibodies. Studies show that breast milk reduces the risk of allergic diseases, especially if feeding continues in the first four months.

In addition, Trifonova added that breast milk contributes to the formation of a healthy intestinal microbiota. Various strains of beneficial bacteria such as Lactobacillus, Staphylococcus, Enterococcus and Bifidobacterium are transmitted from mother to child. These microorganisms help strengthen the intestinal barrier, preventing harmful substances from entering the bloodstream and reducing the risk of infectious diseases.

As for the duration of breastfeeding, the doctor continued, it directly affects the health of both the child and the mother. The longer a natural diet lasts, the more beneficial it is. Among the long—term effects is the prevention of obesity, cancer and cardiovascular diseases, as well as diabetes mellitus.

"Breast milk reduces the risk of breast, ovarian and endometrial cancers, cardiovascular diseases, type 2 diabetes, and, importantly, postpartum depression. Breastfeeding is a product of millions of years of evolution, which brings great benefits to both the child and the mother," concluded the specialist.

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Pediatrician at SM Clinic Guzel Rakhimova said on February 13 that the composition of breast milk varies depending on the child's age, time of day and feeding phase. In particular, at the beginning of feeding, milk contains more water to quench thirst, and by the end— the fat and calorie content increases. No artificial mixture can reproduce such dynamics.

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