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GOST for cooking dumplings and casseroles was developed in Russia

Sun, 04/05/2026 - 02:02

Photo: Global Look Press/Sergey Lantyukhov

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Technological recommendations for cooking dumplings and casseroles are included in the draft of the first GOST of traditional Russian cuisine. This became known on April 5.

The draft states that the dough for dumplings should be exclusively unleavened. It is recommended to place the filling of ready-made products in round balls, and seal the edges with a simple pinch or a pigtail, RIA Novosti reports.

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Registered by the Federal Service for Supervision of Communications, Information Technology and Mass Communications. Certificates of registration Certificate of registration: EL № FS 77 - 76208 dated July 8, 2019. , Certificate of registration: EL № FS 77 - 72003 dated December 26, 2017.