The doctor warned allergy sufferers about the dangers of freshly squeezed juice

Freshly squeezed juices from apples and carrots can cause cross-allergy in people who are sensitive to plant pollen. This was announced by Marina Peredelskaya, an allergist and immunologist at the consultative and diagnostic department of the city Clinical Hospital No. 24, on Wednesday, March 25.

"As for drinks that can cause symptoms in patients, these are, first of all, freshly squeezed juices: apple, carrot, birch and even celery smoothies. These juices can cause symptoms of cross—food allergy in some patients," Marina Peredelskaya told the Moscow City News agency.

According to the doctor, pollen allergy sufferers should be careful about eating fresh vegetables and fruits, as well as fresh juices from them — first of all, cherries, pears, carrots, peaches, apples, cherries, as well as fresh nuts.

She added that tea and coffee can be consumed during the acute season.

"For many patients, heat treatment of food becomes a salvation, so compotes and fruit drinks are often tolerated without undesirable effects," concluded Peredelskaya.

Earlier that day, Olga Zhogoleva, an allergist and immunologist, Candidate of medical Sciences, reported that this year's spring allergy season started earlier than usual due to the warm weather, RT reports.

Allergist Azizbek Botirov said on March 24 that an allergy to birch pollen can develop at any age. 360.ru .

On March 18, Vera Revyakina, MD, Professor, told us which foods can increase allergies in the spring. For example, if you are allergic to birch, you may react to apples, carrots, nuts, celery, soy and other foods. The doctor explained that the immune system recognizes similar protein structures and triggers a reaction.

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