The expert listed the common mistakes when frying pancakes
An improperly heated frying pan, excess vegetable oil and active kneading of the dough are the most common mistakes when frying pancakes. Valery Burmatnov, lecturer at the Department of Grain, Bakery and Confectionery Technologies at Rosbiotech, told about this on Wednesday, January 28.
"If the surface is not hot enough, the pancake will stick and absorb excess fat, if it is overheated, it will quickly burn on the outside, remaining damp on the inside," the expert explained in an interview with Lenta.Ru .
He noted that the second mistake is an excessive amount of vegetable oil. Its excess makes pancakes heavy and greasy.
Burmatnov added that the consistency of the dough is important: thick will give too dense pancakes, and liquid — thin, but tearing.
"Many people make the mistake of actively kneading the dough before each pancake. This saturates it with air, which causes the structure to become heterogeneous, and the pancakes themselves to become bubbly and brittle," the expert said.
He stressed that the thin bottom and poor-quality coating of the pan will lead to burning.
This year, Shrovetide week will begin on February 16 and end with the celebration of Shrovetide on February 22. 360.ru .
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The head of Rosrybolovstvo, Ilya Shestakov, said on January 12 that the production of red caviar in Russia in 2025 increased by more than a third compared to 2024. He also noted that Russians will not experience a shortage of these products.
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