A record portion of "herring under a fur coat" was prepared in Moscow
On December 1, Moscow hosted the VII culinary festival "Herring under a Fur Coat", organized by the International Alliance of Professional Chefs (IAPK) and the Moscow Culinary Association (AKM). The highlight of the event was the preparation of a record-breaking salad weighing 350 kg. The footage of the festival is published by Izvestia.
"We specially invite students, schoolchildren, and professional chefs, because I believe that by popularizing Russian cuisine, we are doing something like gastronomic patriotism," said Denis Perevoz, president of the Moscow Culinary Association.
According to Perevoz, the festival embodies traditional values and helps young people to match Russian gastronomic standards.
The jury, which included chef Mikhail Perchenko, evaluated the participants' ability to surprise and present a classic dish in a new way.
"It's a very simple dish. But it is most difficult to surprise him and evaluate him further. Therefore, the task is actually very difficult," said Perchenko.
He added that he expects the participants to use modern techniques, such as the use of micro-greenery, sublimation and other technologies that have already become a trend in the capital, but remain a novelty for the regions.
On November 24, Denis Perevoz at the Vkussvyazi event. Partner360" noted that the development of gastronomic patriotism through the popularization of Russian cuisine and cultural values is an important task of modern education in the culinary field. According to Perevoz, during the meeting, the experts discussed the key skills needed by modern students for a successful career in the restaurant business.
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