NYP named the menu in the Winery on the occasion of Trump's visit
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NYP: at Windsor Castle, Trump was treated to a salad of quail eggs and port wine
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On the occasion of the visit of US President Donald Trump to Windsor Castle to meet with British Monarch Charles III, food and vintage alcohol were served at the table, corresponding to the high level of guests. This was reported on September 17 by The New York Post (NYP).
"The first course consisted of watercress panna cotta and quail egg salad with shortbread cookies and parmesan cheese. They were followed by free—range chicken ballotinas from Norfolk, zucchini, Spanish beans, spicy pumpkin with toasted seeds, chard with butter and potato fondue," the publication says.
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