The mycologist told about the symptoms of mushroom poisoning

Mycologist Maxim Dyakov spoke about the symptoms of mushroom poisoning and how to act in such cases.

In conversation with aif.ru On September 14, he noted that gastrointestinal disorders are most often manifested - vomiting, diarrhea, fever. Toxins from different types of fungi can affect the kidneys, liver, and nervous system, even causing disorientation. This is explained by the fact that different types of fungi have different toxins.

According to the specialist, at the first signs of malaise, you should take an emetic and immediately call an ambulance, writes NSN.

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On the same day, Olga Staroverova, Doctor of Law, Professor of the Department of State and Municipal Finance at Plekhanov Russian University of Economics, warned Russians about criminal liability for picking certain mushrooms. According to her, fines or even imprisonment are provided for violations, writes RT. The ban applies to harvesting and harvesting mushrooms and plants from the Red Book — there are about 41 species in Russia, RIAMO clarifies. Among them, we are talking about crumbling fly agaric, fragrant spider web and summer truffle. It is also forbidden to collect types related to narcotic drugs, notes Life.ru .

In addition, Russia has banned the collection of mushrooms listed in the Red Book since October 2023. For selling such mushrooms by a group of individuals, they face up to 9 years in prison and a fine of up to 3 million rubles, IA Regnum reports.

On September 13, Maxim Dyakov warned that in the vast majority of cases, people suffer from eating pale toadstool. Mushroom pickers often confuse the pale toadstool with the green ones, sometimes it turns out to be in the basket instead of champignons, the website writes. kp.ru .

September 11th 360.ru He wrote that the shelf life of mushroom preparations directly affects their safety: over time, dried, pickled and frozen mushrooms lose their taste, decompose, mold and can cause allergies or gastrointestinal problems.

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