The guests of Baltika Fest shared their impressions of the food festival

The first guests of the Baltika Fest food festival in the Leningrad Region shared their impressions in an interview with Izvestia on September 13.

Visitor Elena Klyueva noted the good organization of the festival. She also said that she had attended a similar festival in Finland. According to her, Baltika Fest is better.

"Today we will have Pavlovian pilaf with chickpeas, yellow carrots, lettuce, tomato with Yalta onion and lavash," said chef Danila Petrov.

The visitors of Baltika Fest thanked the chef and the organizers of the festival.

"Many thanks to the organizers, everything is great," they shared.

The best day: what to do at the Baltika Fest food festival

The main entertainment at the event and in its surroundings

Earlier, on September 12, the chefs of the Baltika Fest festival told about the dishes that will be presented at the event. It was clarified that the kitchen has already received over 1.5 tons of products from local farmers and suppliers. The purchases include almost 5,000 crayfish from Karelian lakes, 170 kg of White Sea mussels, 200 kg of ribs and knuckle, and 140 kg of brisket.

On September 7, Irina Fedorova, Director of Corporate Relations and Government Relations at the Baltika Brewing Company, told Izvestia that people will be able to enjoy a variety of flavors at the Baltika Fest food festival. So, the menu will feature almost 20 culinary masterpieces, including shrimp with garlic and chili, stewed beef brisket, roast beef and grilled sausages with stewed cabbage.

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