The doctor warned about the risk of developing cancer due to sausage for breakfast

Nutritionist and endocrinologist Anton Polyakov warned that regular consumption of sausage products increases the risk of developing cancer.

In conversation with aif.ru On Tuesday, September 9, Polyakov recalled that the World Health Organization (WHO) For a long time, sausage products have been classified as products that increase the risk of developing cancer with regular consumption. He also advised to choose beef tongue instead of sausage, as it is more useful.

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August 1st Pravda.With reference to research, she wrote that regular consumption of fried sausages is associated with an increased risk of prostate cancer in men and an increased likelihood of breast cancer in women, and frequent heat treatment of sausage further increases these risks.

In May, gastroenterologist, nutritionist, and eating psychologist Nuria Dianova said that eating raw sausage can cause serious health problems. Due to the abuse of such a product, urolithiasis may develop.

In February, endocrinologist Ekaterina Kazachkova recommended avoiding the daily consumption of sausage. Sausages and sausages contain a lot of salt, preservatives and additives. Their daily consumption increases the risk of cancer, so experts recommend replacing such products with boiled chicken fillet or baked turkey, writes RT.

Earlier, proctologist Elena Smirnova warned that bacon, sausage and sausages increase the risk of cancer. She recommended adding whole grains, milk, fruits, vegetables, and cheese to the diet, as well as exercising regularly to reduce the risk of cancer. 360.ru .

Alevtina Kiseleva, a surgeon, oncologist, and mammologist, said that sausages, sausages, ham, bacon, steaks, and canned foods can increase the risk of stomach, intestinal, and breast cancers due to trans fats and additives. In addition, the expert pointed to French fries and other fast food, as well as overcooked foods and alcohol, writes NSN.

Prior to this, British scientists from the National Health Service (NHS), following a 20-year study, concluded that red meat can cause cancer. Experts called for reducing the consumption of red meat to 70 grams per day and replacing it more often with fish, seafood or vegetarian dishes, IA Regnum reports.

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