The expert spoke about the organization of nutrition for children in the summer

Natalia Efimochkina, Deputy Director for Scientific Work at the Federal Research Center for Nutrition, Biotechnology and Food Safety, told on July 15 during a round table on "Summer nutrition: what is the danger of ready-made food?" in the Izvestia press center how to organize meals for children in the summer.

"Children from the age of three and older eat with adults, safety requirements must be observed. Sushi and rolls, which are prepared from poorly processed fish, are dangerous especially in the summer," the expert said.

On June 3, Evgenia Melnikova, a gastroenterologist at SM Clinic, spoke about the dangers of eating ice cream and lemonade in the heat. According to her, this delicacy has a high proportion of fat and sugar, which can harm the health of those who have chronic diseases of the gastrointestinal tract.

The news is being updated