The nutritionist pointed out the danger of strawberries for some people

Nutritionist, PhD Margarita Koroleva said that people with allergies to birch pollen should stop eating strawberries.

"In the presence of such an immune response, strawberries can support an allergic reaction and create certain problems for a person. People with similar difficulties should avoid this berry," she said in an interview with Radio 1 on Wednesday, June 18.

According to the nutritionist, allergies can manifest themselves through skin reactions, although the berry itself, if it is natural and well washed, is not capable of provoking acute diseases.

Koroleva also warned about the risks of using imported strawberries with additives and recommended checking the origin of the berry, requesting documents from the seller, and carefully examining the appearance of the berry.

Earlier on June 18 Pravda.Ru She wrote that high humidity can contribute to the rotting of strawberries, so do not leave them in closed containers without ventilation during storage. If the berry is stored in the refrigerator, it is important to monitor the humidity level inside.

On June 17, Margarita Koroleva said that strawberries have an anti-cancer effect. The berry is rich in vitamins A, B, C, E and flavonoids, which protect against cancer, improve eyesight and brain function, and strengthen blood vessels.

On June 9, doctor Olga Tarasova advised eating no more than two cups of strawberries a day, which is 300-400 g. According to her, it is better for women to limit their consumption to 1-1.5 cups, while men are allowed to eat a little more. Children are advised to give berries carefully: 50-100 g is enough for babies under three years old, and for older children, the portion is gradually increased to 200-250 g, notes 360.ru .

On June 4, nutritionist and endocrinologist Anton Polyakov said that strawberries and cherries in large quantities should definitely not be eaten by people who have acute gastrointestinal diseases. According to him, women who breastfeed immediately after giving birth should also avoid excessive consumption of strawberries and cherries.

In May, nutritionist Ekaterina Guzman stated that strawberries are one of the most common allergens. According to the doctor, citizens with gastrointestinal diseases, including gastritis and stomach ulcers, should also eat strawberries with caution.