Roskachestvo gave advice on choosing ice cream

You can determine the condition of the ice cream by its appearance. This was reported on May 31 in the press service of Roskachestvo.

"Before buying ice cream, carefully study its composition. The classic product recipe includes milk (at least 40%), cream, butter, powdered milk, sugar, flavor ingredients and stabilizers. The use of vegetable fats in milk, cream ice cream and ice cream is not allowed," Roskachestvo said. Lenta.Ru .

By the appearance of ice cream, you can identify forgery or errors and violations in the production technology.

"The heterogeneity of the shade or the appearance of ice floes on the surface indicates poor mixing of the ingredients or repeated freezing," the press service explained.

In addition, when choosing ice cream, you should also look at the chocolate glaze. A white coating, friability, or stickiness may indicate poor ice cream quality. The deformation of the product indicates that the ice cream was stored incorrectly or its shelf life is coming to an end.

"The fat content must be indicated on the package: up to 7.5% is milk ice cream, from 8 to 11.5% is cream, and from 12 to 20% is ice cream. <...> Do not be afraid of the stabilizers in the composition: they help the ice cream to keep its shape and not melt too quickly," the agency summed up.

On May 29, Roskachestvo reported on a study of Labubu toys, which have unexpectedly become a hit in recent weeks. The organization's research will be aimed at studying the documents that must necessarily accompany the products, such as certificates of state registration, documents on participation in the Honest Mark labeling system.