The national gastronomic competition "Laurels" was held in Gelendzhik

A large-scale gastronomic competition "Laurels" was held in Gelendzhik. The final took place on April 28.

16 chefs participated in Russia's first national gastronomic competition. They were selected from 400 participants who applied. The works of the contestants were evaluated by the best chefs in the country.

"The most exciting moment is when they announce that there are ten minutes left, and they constantly remind us about the time," said Stepan Galustov, a participant in the competition.

The culinary competition under the age of 30 became part of the White Cape project. A center for Russian winemaking and culinary arts will be built on it. For this purpose, a complex of buildings is being built on an area of 40 thousand square meters, where conceptual restaurants, a sommelier school, cinemas, festival venues and a wine museum will be located.

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On April 14, the results of the All-Russian Competition of Young Musicians were summed up on the federal territory of Sirius. A total of 14 winners were selected from 900 participants from all over Russia.