Guests of the Easter Gift festival will be shown scientific dogs and taught how to roast burgers.

The organizers of the Easter Gift festival have announced a program of events for the final days of the holiday, on April 26 and 27.

So, Tsvetnoy Boulevard will turn into a dog training academy, where visitors will be able to learn a lot about their four-legged friends.
The program includes lectures and practical classes with professional dog handlers. Guests will be able to learn about the psychology of dogs, take part in master classes and get answers to their questions from experts in the field of cynology and veterinary medicine.

Among the speakers are psychologist Elena Akhtyrskaya, stunt training coach Gelena Zyryanova, behavior correction specialist Anna Antonova, representative of the Russian Cynological Federation Olga Mironova and other experts.

In addition, guests will be able to see performances of dogs of different breeds and learn about the peculiarities of their training.

The festival will also include master classes on cooking delicious dishes and a variety of creative activities.

On April 26 and 27, in Serebryakov Passage, on Orekhovy Boulevard and Trade Union Street, a recipe for firemen's cutlets with mashed potatoes and a filling of butter with herbs will be shared at 13:00, and at 15:00 a beef stew with baked garlic sauce will be presented.

Roast meat with tender chicken fillet and vegetables will be served on Klyuchevskaya, Svyatoozerskaya and Teply Stan streets at 13:00, and krupenik, a delicate pie with buckwheat and mushrooms, will be baked at 15:00.

A master class "Flowers on a Plate" will begin on Tverskaya Square at the Easter Workshop on April 26 and 27 at 13:00, where participants will create paintings in rare techniques - from Boretskaya to Severodvinsk. At 4 p.m., you will be able to learn about the beneficial properties of plants and learn how to grow your own "delicious vegetable garden" on the windowsill. And at 18:00, participants will be offered to create a bouquet in a glass of edible flowers, having mastered the art of "delicious floristry".