The doctor spoke about the risks of eating dried fish

Through the consumption of dried fish, you can become infected with harmful parasites. Evgeny Shapovalov, an infectious disease specialist at the SM Clinic in St. Petersburg, told Gazeta about this on March 18.Ru».

"Freshwater fish species are often the cause of infection with various parasitic infections. For example, they may be carriers of broad tapeworm, a dangerous parasite that affects the organs of the digestive system and can cause intestinal obstruction," he warned.

Another unpleasant consequence of infection will be a deficiency of vitamin B12 in the body, which can lead to neurological disorders and anemia.

Eating dried river fish infected with feline fluke will lead to opisthorchiasis. Without long-term treatment, this can lead to cirrhosis of the liver and cancer.

"To reduce the risks of infection, it is important to strictly follow the drying technology. For example, to kill parasites, fish must first be frozen at very low temperatures, preferably not in a conventional freezer, but in industrial freezers," the expert said.

Alternatively, you can use fish oil in a salt solution.

The greatest risk of consumption comes from products purchased at markets, from private fishermen or in small shops and retail outlets.

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Earlier, expert Alexander Umnov spoke about six blood cleansing products. The first on the expert's list was water without dyes. Thanks to it, the necessary electrolytes are supplied from the outside and excess ones are excreted in the urine. Besides water, garlic helps. It not only enhances immunity, but also inactivates toxins in the blood. Garlic also heals the cardiovascular system.