A nutritionist warned Russians about the dangers of herring under a fur coat

The benefits and harm of the salad "herring under a fur coat" depends on its preparation. This was reported by nutritionist Natalia Pavlyuk on Thursday, December 12.

"If we are talking about the average herring under a fur coat, which is made with a huge amount of mayonnaise, sometimes even floating in it, there is a lot of extra fat. This can lead to problems with the gastrointestinal tract," the expert explained in a conversation with Radio 1.

The specialist noted that people with pancreatitis may have an exacerbation of the disease, and some people with cardiovascular disease excess fat is better not to use.

The nutritionist recommended making the salad yourself to be sure of the composition and quality of products, RT reports.

Salad attitude: herring under a fur coat for four people will cost 263 rubles

How prices for New Year's dishes have changed over the year and which ingredient has risen in price the most

Earlier in the day, gastroenterologist Nikita Kharlov recommended to refuse crab salad and olivier on the New Year's table. According to the specialist, it is better to replace them with several cans of caviar, reports 360.ru.

December 10, it was reported that the salad Olivier rose in price by 2.35% for the year. The price of the basic set for the preparation of four portions of salad rose to 356 rubles this year: it is mayonnaise, carrots, onions, canned peas, cooked sausage, eggs, pickles and potatoes, reports NSN.

December 5, "Izvestia" wrote that in Russia 45% of surveyed citizens would like to remove Olivier from the New Year's table, as they consider this salad the least tasty.

The second place among the disliked dishes is occupied by herring under a fur coat, and the third place is occupied by cold cakes. They would be removed by 31% and 29% of respondents respectively.